Cream-Cheese & Feta Pinwheels

This recipe comes to us from the lovely and fabulous, Caitie Rosen. Between the two of us, this recipe has made appearances at pot-lucks across the country. It’s simple, quick, and you will have a hard time sharing.


  • 8 ounces, weight Cream Cheese (1 Box)
  • 8 ounces, weight Feta Ceeese (1 Tub)
  • 1/4 cups Green Onion, Diced
  • 1/2 cups Dried Cranberries
  • 5 whole Soft Tortillas (I like to use the spinach ones)
  1. Total prep time: 20 mins
  2. Total fridge time: 2 hrs/overnight
  3. Feeds 5-12 as party appetizer

Soften cream cheese, add to large mixing bowl.

Drain feta, add to bowl.

Add onion and cranberries.

Mix all ingredients together. I find a pasrty cutter works really well to break up the feta.

Spread mixture evenly over 5 tortillas (more or less, depending on how thick you spread it). Tightly roll up each tortilla and wrap in cling-film. Refrigerate for 2 hours or overnight.

This is what it should look like at this point:


When ready, slice roll ups on a angle to form little pinwheels.

If you need to, you can serve these right away but they will stay together better if you put them in the fridge for a bit. Great to put in a cooler and bring to a potluck or a picnic. I also like to use the spinach tortillas but any will work.

Final product:


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2 Responses to Cream-Cheese & Feta Pinwheels

  1. mseliske says:

    I made them for cara one time for potluck. Very easy although I am not a huge fan.

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